Pond

Manager

Sat, 27 Jun 2026 23:52:03 +0000

Restaurant Manager Responsibilities:

Enforce sanitary practices for food handling, cleanliness, and maintenance of kitchen and dining areas
Ensure compliance with operational standards, company policies
Open and close the restaurant
Hire, train new staff members
Schedule shifts and assigning tables to service staff
Resolve customers' questions and grievances in a professional manner
Conduct payroll activities in an accurate, timely manner
Ensure the restaurant adheres to health and safety regulations
Record all income and expenses and ensuring that cash registers are balanced
Perform all functions at the restaurant, including food preparation

QUALIFICATIONS

ServSafe Management Certification
BOH/FOH management experience
Must have strong culinary skills, people skills and organization skills
Knowledge of computers (MS Word, Excel)
Proficient in the following restaurant functions: food planning and preparation, purchasing, personnel management, and customer service
Must possess a valid driver's license
Must agree to background check
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
Work with hot, cold, and hazardous equipment as well as operates phones, computers, copiers, and other office equipment

Dish Washer

Sat, 27 Jun 2026 16:40:48 +0000

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dishmachines and sinks. Assists in food prep and any other duties set forth or requested by the chef as needed.

Line Cook

Sat, 27 Jun 2026 16:40:14 +0000

We are looking for a professional line cook to prepare food to specifications and to set up stations. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow all operational instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry's best practices